JAM Session: Ice Cream in a Bag
Anybody up for some ice cream? Following the steps in this activity, you can make your own. July is a great time to enjoy some cold, refreshing ice cream. As with any kind of cooking and food making, there is science involved. There are chemical changes that happen when making ice cream, such as changes of state and the effect of adding substances that lower the freezing temperature of water. And in the end, you get to eat your science!
Class is at 10:15 am
July 12 & 17
Anybody up for some ice cream? Following the steps in this activity, you can make your own. July is a great time to enjoy some cold, refreshing ice cream. As with any kind of cooking and food making, there is science involved. There are chemical changes that happen when making ice cream, such as changes of state and the effect of adding substances that lower the freezing temperature of water. And in the end, you get to eat your science!
Class is at 10:15 am
July 12 & 17
Anybody up for some ice cream? Following the steps in this activity, you can make your own. July is a great time to enjoy some cold, refreshing ice cream. As with any kind of cooking and food making, there is science involved. There are chemical changes that happen when making ice cream, such as changes of state and the effect of adding substances that lower the freezing temperature of water. And in the end, you get to eat your science!
Class is at 10:15 am
July 12 & 17
